I am addicted to Pinterest! So tonight, I had to try out another recipe! It was DELISH! ...so I thought I would share it with each of you! Now back to the pumpkin carving!!!
Bobby's Fav Goulash
Saute the ground beef
over medium-high heat until cooked...
Drain grease, add onions and garlic to the pot and saute until they
are tender.
Add 3 cups water, the tomato sauce, diced
tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and
seasoned salt.
Add the macaroni...
Mix well, cover and all to simmer for 15-20 minutes.
Bobby’s
Favorite Goulash
Ingredients:
Ingredients:
1/2 T Paula
Deen’s House Seasoning
3 T soy sauce
3 bay leaves
2 T Italian seasoning
2 (15-ounce) cans diced tomatoes
3 T soy sauce
3 bay leaves
2 T Italian seasoning
2 (15-ounce) cans diced tomatoes
(15-ounce) cans tomato
sauce
3 cups water
3 cloves garlic, chopped
2 large onions, chopped
2 lbs lean ground beef
1 tsp Paula Deen’s Seasoned Salt
2 cups elbow macaroni, uncooked
I added 1 cup frozen corn
Directions:
In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. If adding mixed veggies or corn add them now.
3 cups water
3 cloves garlic, chopped
2 large onions, chopped
2 lbs lean ground beef
1 tsp Paula Deen’s Seasoned Salt
2 cups elbow macaroni, uncooked
I added 1 cup frozen corn
Directions:
In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. If adding mixed veggies or corn add them now.
Place a lid on the pot and allow
this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the
lid to the pot, and simmer for about 15 - 20 minutes.
Turn off the heat, remove the bay leaves, and allow the mixture to sit about 15 minutes more before serving. Serve with garlic bread and a salad. Paula's House Seasoning Recipe:
1 - cup salt
1/4 - cup black pepper
1/4 - cup garlic powder
Mix ingredients together and store in an airtight
container for up to 6 months.
Recipe Source: Paula Deen Online
Turn off the heat, remove the bay leaves, and allow the mixture to sit about 15 minutes more before serving. Serve with garlic bread and a salad. Paula's House Seasoning Recipe:
1 - cup salt
1/4 - cup black pepper
1/4 - cup garlic powder
Mix ingredients together and store in an airtight
container for up to 6 months.
Recipe Source: Paula Deen Online
