October 30, 2012

Paula Deen Goulash Recipe!

I am addicted to Pinterest!  So tonight, I had to try out another recipe!  It was DELISH! ...so I thought I would share it with each of you!  Now back to the pumpkin carving!!!

Bobby's Fav Goulash

Saute the ground beef over medium-high heat until cooked... 
Drain grease, add onions and garlic to the pot and saute until they are tender.
 Add 3 cups water, the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt.

Add the macaroni...
Mix well, cover and all to simmer for 15-20 minutes.
Bobby’s Favorite Goulash

Ingredients:
1/2 T Paula Deen’s House Seasoning
3 T soy sauce
3 bay leaves
2 T Italian seasoning
2 (15-ounce) cans diced tomatoes
(15-ounce) cans tomato sauce
3 cups water
3 cloves garlic, chopped
2 large onions, chopped
2 lbs  lean ground beef
1 tsp Paula Deen’s Seasoned Salt
2 cups elbow macaroni, uncooked
I added 1 cup frozen corn

Directions:
In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.

Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.

Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. If adding mixed veggies or corn add them now.

Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 15 - 20 minutes.

Turn off the heat, remove the bay leaves, and allow the mixture to sit about 15 minutes more before serving. Serve with garlic bread and a salad. Paula's House Seasoning Recipe:
1 - cup salt
1/4 - cup black pepper
1/4 - cup garlic powder

Mix ingredients together and store in an airtight
container for up to 6 months.

Recipe Source: Paula Deen Online

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