Fresh from the oven....

Just wanted to share a tasty recipe that I just made on this chilly fall eve... 

So far 4 of us have tasted the warm bread and we thought it was delicious!

So I snapped a pic and thought I would pass the recipe along for you all to enjoy!

Pumpkin Chocolate Chip Bread

 

Ingredients:

• 1 cup pumpkin puree
• 1 tsp vanilla
• 3 eggs
• 1/4 cup sour cream
• 3/4 cup vegetable oil
• 1 2/3 cup flour
• 1 cup sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup + 1/4 cup chocolate chips, divided

Instructions

1. Preheat oven to 350 F degrees. Grease & flour loaf pan.
2. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
3. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
4. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
5. Fold in 1 cup of chocolate chips.
6. Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
7. Bake 55-60 minutes or until a toothpick comes out clean.
8. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
9. Enjoy!

Recipe From: Betsy ~ @JavaCupcake