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October 14, 2012

Fresh from the oven....

Just wanted to share a tasty recipe that I just made on this chilly fall eve... 
So far 4 of us have tasted the warm bread and we thought it was delicious!
So I snapped a pic and thought I would pass the recipe along for you all to enjoy!

Pumpkin Chocolate Chip Bread
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • 3 eggs
  • 1/4 cup sour cream
  • 3/4 cup vegetable oil
  • 1 2/3 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup + 1/4 cup chocolate chips, divided
  1. Preheat oven to 350 F degrees. Grease & flour loaf pan.
  2. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
  3. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
  4. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
  5. Fold in 1 cup of chocolate chips.
  6. Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
  7. Bake 55-60 minutes or until a toothpick comes out clean.
  8. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
  9. Enjoy!

Recipe From:

1 comment:

jody said...

oh yum stacy!! enjoy!

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